Description
A simple, sweet treat that combines the flavors of soft sugar cookies and creamy white chocolate fudge, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Sprinkles (for decoration)
Instructions
- Measure all ingredients and grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir constantly until smooth and bubbling. Remove from heat and add vanilla extract.
- Add white chocolate chips to the hot mixture and stir until melted and smooth. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the chocolate mixture, stirring until combined.
- Pour the mixture into the baking dish, spread evenly, and top with sprinkles. Refrigerate for about 2 hours or until firm. Cut into 16 squares and serve.
Notes
Use good-quality white chocolate chips for the best texture. Stir gently to avoid scorching the chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 245
- Sugar: 22g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.2g
- Protein: 1.4g
- Cholesterol: 30mg