Description
A quick, creamy, and colorful dessert with a tangy yogurt filling and a buttery graham cracker crust, perfect for warm days and gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 package (3 oz) flavored gelatin (raspberry or strawberry)
- 1 cup whipped cream or whipped topping
- 1 graham cracker crust (9-inch)
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix Greek yogurt and sugar until combined. Stir in flavored gelatin and vanilla extract until the gelatin fully dissolves.
- Gently fold in the whipped cream until well mixed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until fully set.
Notes
Serve chilled with toppings like fresh berries or fruit compote. For the best texture, chill for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 22g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg