Description
Cozy holiday flavors in an easy, make-ahead dessert with spiced cream cheese filling and gingerbread crumbs.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup molasses
- 1 cup gingerbread cookies, crushed
- Graham cracker crumbs for topping
- Whipped cream for garnish
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add whipped cream, vanilla, ground ginger, ground cinnamon, ground nutmeg, and molasses. Mix until combined and fluffy.
- In serving cups, layer crushed gingerbread cookies and the cheesecake mixture, starting with a cookie layer, then cheesecake filling.
- Top with graham cracker crumbs and whipped cream. Refrigerate for at least 1 hour before serving.
Notes
Soften cream cheese for best texture. Use full-fat for creaminess. Keep cookies crunchy by adding toppings just before serving.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 29g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg