Description
Simple and flavorful roasted cabbage steaks with crisp edges and a tender center, perfect as a side or light main dish.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or any other spices to taste
Instructions
- Preheat your oven to 425°F (220°C). Remove any loose outer leaves from the cabbage and slice it into thick steaks, about 1 inch wide.
- Brush both sides of each cabbage steak with olive oil and season with salt and pepper. Add optional spices if desired.
- Place the cabbage steaks on a baking sheet lined with parchment paper and roast for 25–30 minutes, turning once halfway through.
- Serve warm, finishing with a sprinkle of salt or fresh herbs and optional lemon juice or tahini.
Notes
For added texture, consider sprinkling panko or grated cheese on top in the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg