Description
A delightful and vibrant toast topped with creamy avocado and pink hummus, perfect for breakfast or a light lunch.
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup pink hummus
- 1 slice of bread (whole grain, sourdough, or your choice)
- Salt and pepper to taste
- Optional toppings (like red pepper flakes, sesame seeds, or microgreens)
Instructions
- Toast the slice of bread until golden brown.
- Mash the avocado in a bowl with a fork and season with salt and pepper.
- Spread a layer of pink hummus on the toasted bread.
- Add the mashed avocado on top of the hummus and finish with optional toppings.
Notes
Best served fresh, but you can store toppings separately to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg