Description
A simple yet satisfying dish that combines the flavors of meatball subs into a hearty baked meal with biscuits, meatballs, marinara sauce, and gooey cheese.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 pound of cooked meatballs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Cut the refrigerated biscuit dough into quarters and place them evenly in the prepared baking dish.
- In a mixing bowl, combine the cooked meatballs, marinara sauce, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well coated.
- Pour the meatball mixture over the biscuit pieces, ensuring even coverage.
- Sprinkle both the mozzarella and Parmesan cheese generously over the top for that delicious cheesy finish.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are completely cooked through and nicely golden brown.
- Once baked, let the dish cool slightly before serving, as this will enhance the flavors and make it easier to cut into portions.
Notes
For added flavor, consider using Italian-seasoned meatballs or adding chopped bell peppers. Allow cooling for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg