Description
A fast, savory skillet meal with bold soy-sesame flavor and tender cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Green onions, chopped (for garnishing)
Instructions
- Heat 2 tablespoons sesame oil in a large skillet over medium heat. Prepare the cabbage, garlic, ginger, and green onions.
- Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
- Stir in minced garlic and ginger, cooking for another minute until fragrant. Add shredded cabbage and soy sauce, stirring to combine, and cook for 5–7 minutes until cabbage is tender.
- Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.
Notes
Serve it straight from the skillet for a rustic feel. Pair it with cauliflower rice or steamed broccoli for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg