This Loaded Beef Bacon Cheeseburger Alfredo Pasta brings the bold flavors of a cheeseburger into a creamy, comforting pasta. Rich, cheesy sauce clings to fettuccine while savory ground beef and crisp bacon add texture and hearty flavor. It smells buttery and garlicky as it simmers and looks glossy and golden when served. If you like playful comfort food, this dish is a winner — and if you want another beef-and-bacon snack for a party, try this Beef Bacon Jalapeno Popper Cheese Balls recipe for an easy appetizer pairing.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
Approximate per serving:
- Calories per serving: 1,150 kcal
- Protein: 52 g
- Carbohydrates: 42 g
- Fat: 85 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 780 mg
Why Make This Loaded Beef Bacon Cheeseburger Alfredo Pasta
This recipe turns familiar burger flavors into a creamy pasta that satisfies both comfort-food cravings and a need for simple weeknight cooking. The sauce is silky and rich from heavy cream and Parmesan. Crisp bacon and seasoned beef add crunchy and savory contrast. It comes together fast and fills the house with a warm, meaty aroma that makes everyone sit down at the table.
How to Make Loaded Beef Bacon Cheeseburger Alfredo Pasta
Follow a few simple steps to build layers of flavor. Brown the beef well for deep, savory notes. Let the cream simmer briefly so it thickens and tastes cooked, not raw. Stir cheeses in off the heat to avoid grainy texture. Toss pasta hot so the sauce clings to every strand.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb ground beef
- 4 slices of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
Step 1: Preparation
Cook fettuccine pasta according to package instructions; drain and set aside. Cook bacon until crisp, then crumble and set aside. Measure cheeses and have cream ready.
Step 2: Mixing
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Season the beef with garlic powder, salt, and pepper, and stir to combine.
Step 3: Cooking
Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and stir in Parmesan and cheddar cheese until melted and smooth. Keep the sauce warm but do not let it boil.
Step 4: Finishing
Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in crumbled bacon and mix well. Serve hot, garnished with chopped green onions.
How to Serve Loaded Beef Bacon Cheeseburger Alfredo Pasta
Serve this pasta hot to enjoy the creamy texture and melty cheese. Add extra chopped green onions for a fresh bite. A crisp green salad with a tangy vinaigrette cuts the richness nicely. For a casual night, serve with garlic bread or oven-roasted broccoli to add color and a light crunch.
How to Store Loaded Beef Bacon Cheeseburger Alfredo Pasta
Refrigerator: Cool the pasta to room temperature, then store in an airtight container for up to 3–4 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.
Freezer: You can freeze for up to 1 month, but texture will change. Freeze in a meal-size airtight container. Thaw overnight in the fridge before reheating.
Reheating tip: Reheat over low heat, stirring often. Add a tablespoon or two of milk, cream, or broth to restore creaminess.
Expert Tips for Perfect Loaded Beef Bacon Cheeseburger Alfredo Pasta
- Brown the beef well: A good sear adds caramelized flavor. Don’t crowd the pan.
- Drain fat: Remove excess grease after browning to keep the sauce silky, not greasy.
- Heat cheese gently: Turn off the heat before stirring in cheeses to avoid grainy sauce.
- Use fresh-grated Parmesan: It melts better and tastes brighter than pre-shredded bagged cheese.
- Adjust seasoning at the end: Cheese and bacon add salt. Taste before adding more salt.
- For lighter sauce: Use half-and-half instead of heavy cream and add a tablespoon of flour to thicken slightly.
- Make it ahead: Prepare the beef and bacon in advance and finish the sauce quickly when you’re ready to serve.
Delicious Variations
- Spicy Kick: Add diced jalapeño or a pinch of red pepper flakes to the beef while cooking.
- Veggie Boost: Stir in sautéed mushrooms, bell peppers, or spinach for color and nutrition.
- Cheeseburger Twist: Top with dill pickle slices or a drizzle of ketchup and mustard for a true cheeseburger vibe.
- Lighter Version: Substitute half-and-half for cream and use lean ground beef.
- BBQ Bacon: Toss in a tablespoon of BBQ sauce with the cream for smoky-sweet notes.
Frequently Asked Questions
Q: Can I use a different pasta shape?
A: Yes. Rigatoni, penne, or bow-tie pasta work well. Choose a shape that holds sauce.
Q: Can I make this dairy-free or lactose-free?
A: Use lactose-free cream and dairy-free cheeses made for melting. Texture will differ. A cashew cream base can work too.
Q: How do I prevent the sauce from becoming grainy?
A: Remove the pan from direct heat before adding cheeses. Stir gently until smooth. Do not let cheeses boil.
Q: Is this dish safe to freeze?
A: You can freeze it, but the texture may change. Freeze only once and thaw in the fridge before reheating with a splash of liquid.
Q: Can I brown the beef ahead of time?
A: Yes. Cook and cool the beef, then refrigerate for up to 3 days. Finish the sauce when ready to serve.
Q: What cheese combination tastes best?
A: Parmesan gives a salty, nutty flavor while cheddar adds sharpness and color. Together they create a rich, balanced sauce.
Conclusion
This Loaded Beef Bacon Cheeseburger Alfredo Pasta is indulgent, fast, and crowd-pleasing. The sauce is rich and creamy, the beef is savory, and the bacon adds a crunchy pop. Try the recipe as written or use the variations to match your taste. For another take on bacon-forward comfort food, check out the Hanson Family Meats recipe for Loaded Bacon Cheeseburger Alfredo Pasta for inspiration and serving ideas. Give this one a try — it’s a cozy, satisfying meal that’s easy to make and hard to forget.
Print
Loaded Beef Bacon Cheeseburger Alfredo Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
This dish combines the bold flavors of a cheeseburger with creamy pasta for a comforting meal that’s rich, savory, and satisfying.
Ingredients
- 8 oz fettuccine pasta
- 1 lb ground beef
- 4 slices of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Cook fettuccine pasta according to package instructions; drain and set aside. Cook bacon until crisp, then crumble and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Season the beef with garlic powder, salt, and pepper, and stir to combine.
- Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and stir in Parmesan and cheddar cheese until melted and smooth. Keep the sauce warm but do not let it boil.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in crumbled bacon and mix well. Serve hot, garnished with chopped green onions.
Notes
Serve this pasta hot with extra chopped green onions for freshness. A crisp green salad or garlic bread makes excellent sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1150
- Sugar: 3g
- Sodium: 780mg
- Fat: 85g
- Saturated Fat: 40g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 150mg
