Description
Light, bright, and ready in about 20 minutes, these Lemon Dill Shrimp Zucchini Foil Packs make weeknight dinners effortless with tender shrimp and crisp zucchini, flavored with fresh lemon and dill.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tsp fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the grill to medium-high heat. Pat the shrimp dry with paper towels.
- Slice the zucchinis about 1/4-inch thick.
- Combine the shrimp, zucchini, olive oil, garlic, lemon juice, and dill in a mixing bowl. Season with salt and pepper.
- Cut large pieces of aluminum foil and place the shrimp mixture in the center.
- Fold the foil over the mixture to create sealed packets.
- Cook on the grill for 8-10 minutes until shrimp are opaque and zucchini is tender.
- Remove from the grill and let rest for 1 minute. Carefully open each packet to avoid steam burns.
- Garnish with lemon slices and extra dill, then serve hot.
Notes
Use fresh shrimp for best results. If using frozen, ensure they are fully thawed and dry before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg