Description
A creamy, bright Keto Deviled Egg Salad that offers all the classic flavors of deviled eggs in a scoopable form. Perfect for low-carb lunches or snacks.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill or chives (optional)
Instructions
- Peel the hard-boiled eggs and chop them into small pieces. Place the chopped eggs in a medium mixing bowl.
- In the mixing bowl, combine the chopped eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Gently fold everything together until well coated.
- Cover the bowl and chill the salad in the refrigerator for at least 15-30 minutes to let the flavors meld.
- If desired, stir in chopped dill or chives before serving for a fresh finish.
Notes
For best results, use fresh ingredients and chill the salad before serving. This dish keeps well in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 13g
- Cholesterol: 370mg