Description
These rich, fudgy brownies satisfy your sweet tooth without spiking carbs, making them a perfect keto-friendly dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol (or other keto sweetener)
- 1/2 cup butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or line it with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until combined. In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the brownies cool in the pan on a wire rack for at least 20 minutes. Cut into squares and serve.
Notes
For a fudgier texture, ensure not to overbake and remove them from the oven while the center still looks slightly soft.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 110mg