Description
A delightful dish that combines vibrant lemony flavors with fresh herbs, creating a mouthwatering meal perfect for any night of the week.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the lemon juice, lemon zest, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper in a bowl and whisk until blended.
- Place the chicken breasts in a baking dish and pour the herb mixture over them, ensuring they are well-coated. Bake for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
Let the chicken marinate in the lemon herb mixture for extra flavor if time allows. Substitute fresh herbs with dried ones if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg