Description
A delightful dish that combines savory chicken with sweet and tangy cranberries and creamy brie cheese, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberries (fresh or dried)
- 1 cup brie cheese
- 1/2 cup spinach (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and create pockets in the chicken breasts.
- In a bowl, mix cranberries, brie cheese, and optional spinach.
- Stuff each chicken breast with the cranberry and brie mixture.
- Season with salt and pepper, then sear in olive oil for 2-3 minutes on each side.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest before serving and enjoy!
Notes
Pair with a fresh green salad or roasted vegetables. Leftovers can be stored for up to 3 days. Can be frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 60mg