Juicy Cranberry Brie Stuffed Chicken is a delightful dish that combines the savory taste of chicken with the sweet and tangy flavor of cranberries, all enveloped in creamy brie cheese. Perfect for a cozy family dinner or an impressive dish for guests, this recipe offers a wonderful balance of flavors and textures that will make your taste buds sing!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 32 grams
- Carbohydrates: 10 grams
- Fat: 20 grams
- Fiber: 1 gram
- Sugar: 4 grams
- Sodium: 450 mg
Why Make This Juicy Cranberry Brie Stuffed Chicken
This dish is not only visually appealing with its golden-brown exterior and vibrant filling, but it also bursts with flavor. The combination of creamy brie and tart cranberries adds a unique twist that makes each bite unforgettable. It’s a fantastic way to elevate simple chicken breasts into a gourmet experience without complicated steps. Plus, it’s versatile enough to serve during holidays, special occasions, or even casual weeknight dinners.
How to Make Juicy Cranberry Brie Stuffed Chicken
Crafting this delectable meal is straightforward. With simple ingredients and a few easy steps, you can impress your family and friends.
Ingredients:
- 4 chicken breasts
- 1 cup cranberries (fresh or dried)
- 1 cup brie cheese
- 1/2 cup spinach (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). While the oven heats up, take your chicken breasts and create a pocket in each one by slicing them carefully (not all the way through).
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Step 2: Mixing
In a bowl, mix together the cranberries, brie cheese, and optional spinach. Ensure the ingredients are combined well, allowing the creaminess of the brie to meld with the tartness of the cranberries.
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Step 3: Stuffing
Stuff each chicken breast with the cranberry and brie mixture, packing it in but being careful not to overfill.
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Step 4: Searing
Season the stuffed chicken breast with salt and pepper to enhance the flavors. Heat olive oil in a pan over medium heat, then sear each side of the chicken for 2-3 minutes until golden brown.
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Step 5: Baking
Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
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Step 6: Serving
Once baked, let the chicken rest for a few minutes before serving. Plate it hot to enjoy the melty cheese and tender chicken.
How to Serve Juicy Cranberry Brie Stuffed Chicken
This dish is beautifully served alongside a fresh green salad, roasted vegetables, or a side of wild rice. Drizzle with a balsamic reduction or serve with a fruity sauce for an extra special touch. It’s perfect for holiday gatherings or as a weeknight treat!
How to Store Juicy Cranberry Brie Stuffed Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze the cooked chicken for up to 3 months. Make sure to wrap it well to prevent freezer burn.
Expert Tips for Perfect Juicy Cranberry Brie Stuffed Chicken
- Choosing Your Cheese: If brie isn’t your favorite, try using goat cheese or even cream cheese for a different flavor profile.
- Add More Flavor: For an extra burst of flavor, consider adding herbs like thyme or rosemary to the filling.
- Don’t Skip the Searing: Searing the chicken before baking locks in moisture and creates a delicious crispy exterior.
- Use a Meat Thermometer: It ensures perfectly cooked chicken and avoids dryness.
- Let It Rest: Allowing the chicken to rest after baking helps redistribute the juices for more tender meat.
Delicious Variations
- Spinach and Artichoke: Mix in artichokes with spinach and cheese for a creamy stuffed chicken.
- Apple and Sage: Substitute cranberries with apples and add sage for a fall-themed dish.
- Nutty Delight: Add chopped nuts like walnuts or pecans to the stuffing for a crunchy texture.
Frequently Asked Questions
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Can I use other types of cheese?
Yes! Gouda or mozzarella could be delicious alternatives to brie. -
What if I don’t have fresh cranberries?
Dried cranberries work wonderfully and save time on prep. -
How can I tell when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). -
Is it possible to make this dish ahead of time?
Absolutely! Stuff the chicken breasts and refrigerate them up to a day in advance. Just add a few extra minutes to baking time if they are chilled. -
What sides go well with this dish?
Consider serving with roasted Brussels sprouts, mashed potatoes, or a light salad.
Conclusion
Juicy Cranberry Brie Stuffed Chicken is a delightful dish that balances savory and sweet in a way that’s sure to impress. It’s easy to prepare, full of flavor, and perfect for any occasion. So why not give it a try? Your kitchen will be filled with delightful aromas, and your dining table will become a gathering place for cherished memories. Enjoy!
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Juicy Cranberry Brie Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines savory chicken with sweet and tangy cranberries and creamy brie cheese, perfect for family dinners or special occasions.
Ingredients
- 4 chicken breasts
- 1 cup cranberries (fresh or dried)
- 1 cup brie cheese
- 1/2 cup spinach (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and create pockets in the chicken breasts.
- In a bowl, mix cranberries, brie cheese, and optional spinach.
- Stuff each chicken breast with the cranberry and brie mixture.
- Season with salt and pepper, then sear in olive oil for 2-3 minutes on each side.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest before serving and enjoy!
Notes
Pair with a fresh green salad or roasted vegetables. Leftovers can be stored for up to 3 days. Can be frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 60mg
