Description
A simple and delightful strawberry pie filled with fresh strawberries and a hint of lemon, tucked into a flaky crust for a perfect summer dessert.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C). Clean and hull the strawberries, then halve them. Lay the pre-made pie crust into a 9-inch pie dish.
- In a medium bowl, combine the halved strawberries, granulated sugar, cornstarch, and lemon juice. Toss gently and let the mixture sit for 5 minutes.
- Pour the strawberry mixture into the prepared pie crust. Bake at 425°F (220°C) for 25–30 minutes until bubbly and golden brown.
- Allow the pie to cool on a wire rack for at least 1 hour before serving topped with whipped cream.
Notes
For a richer taste, serve with ice cream or additional whipped cream. You can also refrigerate and store for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 28g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg