Description
These soft, pillowy bagels made with Greek yogurt are perfect for a quick breakfast or snack. Fast to make with pantry staples, they’re delicious warm or toasted.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until a shaggy dough forms. Knead gently for 1-2 minutes until smooth.
- Divide the dough into four pieces and shape each into a bagel. Place on baking sheet and brush with egg wash, sprinkling seeds if desired.
- Bake for 20-25 minutes or until puffed and golden brown. Let cool slightly before serving.
Notes
These bagels pair well with cream cheese, honey, or avocado. Experiment with toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 305
- Sugar: 2g
- Sodium: 530mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg