These homemade dog pancakes are a simple, wholesome treat your pup will love. They smell warm and nutty from the peanut butter and banana. The pancakes have a soft, tender crumb and a mild, slightly sweet taste that’s safe for most dogs. If you enjoy making special breakfasts for your pet, you might also like these cottage cheese pancakes for a different protein option.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 small pancakes (about 6 treats)
- Difficulty Level: Easy
Nutrition Information
Approximate nutrition per serving (one pancake). Values are estimates based on the ingredients listed.
- Calories per serving: 152 kcal
- Protein: 6 g
- Carbohydrates: 21 g
- Fat: 5 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 300 mg
Why Make This Homemade Dog Pancakes
These pancakes use simple, dog-safe ingredients. Whole wheat flour gives a nutty flavor and some fiber. Banana adds natural sweetness and a soft texture. Peanut butter supplies healthy fats and a savory aroma dogs find irresistible. You control the ingredients, so you avoid added salt, sugar, or preservatives in store-bought treats. They cook quickly and make a fun breakfast or training reward.
How to Make Homemade Dog Pancakes
This recipe mixes dry and wet ingredients separately, then cooks small pancakes in a non-stick skillet. The batter is thick but pourable, so tanks flip easily. Cook until golden brown and let them cool to a safe temperature before serving. Use low heat to keep the pancakes tender and avoid burning.
Ingredients:
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 cup milk (whole or low-fat)
- 1 large egg
- 2 tablespoons peanut butter (no xylitol, natural if possible)
- 1 ripe banana (mashed)
Directions:
Step 1: Preparation
In a bowl, mix the whole wheat flour and baking powder together. Stir briefly to combine and break up any lumps. Measure ingredients ahead so the process moves quickly.
Step 2: Mixing
In another bowl, whisk together the milk, egg, peanut butter, and mashed banana until smooth. Make sure the peanut butter blends in; a fork or small whisk works well.
Step 3: Combining the Batter
Combine the wet and dry ingredients and mix until just combined. Do not overmix—the batter should be slightly lumpy and thick but pourable. Let the batter sit for 1–2 minutes to hydrate the flour.
Step 4: Cooking
Heat a non-stick skillet over medium heat and pour in a small amount of batter to form pancakes (about 2–3 inches wide). Cook until bubbles form on the surface and edges look set, about 2–3 minutes, then flip and cook until golden brown, another 1–2 minutes. Adjust heat as needed to prevent burning.
Step 5: Cooling
Let cool before serving to your dog. Place pancakes on a wire rack for faster cooling. They should be warm but not hot. Enjoy!
How to Serve Homemade Dog Pancakes
Serve one small pancake as a treat or during special occasions like a dog birthday. You can tear the pancakes into bite-sized pieces for training sessions. For a special breakfast, top with a thin smear of plain yogurt or a dab of mashed banana. Always serve in moderation based on your dog’s size and dietary needs.
How to Store Homemade Dog Pancakes
- Refrigerator: Store in an airtight container for up to 3 days. Reheat briefly to warm before serving.
- Freezer: Layer pancakes with parchment between them and freeze in a sealed bag for up to 2 months. Thaw in the fridge overnight or microwave briefly on low to serve.
- Tip: Label the container with the date so you know freshness at a glance.
Expert Tips for Perfect Homemade Dog Pancakes
- Use natural peanut butter with no xylitol. Xylitol is toxic to dogs.
- If your dog is sensitive to wheat, substitute oat flour (blended oats) 1:1 and reduce liquid slightly.
- Keep pancakes small—smaller portions make for safer treats and easier calorie control.
- Cook on moderate heat; high heat will brown the outside before the center cooks.
- If the batter is too thick, add a tablespoon of milk at a time until it reaches a pourable consistency.
- Test the first pancake and cool it fully to check temperature and texture before serving to your dog.
Delicious Variations
- Apple & Oat: Replace banana with 1/4 cup grated apple and swap half the flour for oat flour.
- Pumpkin Spice: Stir in 2 tablespoons plain canned pumpkin for moisture and flavor.
- Carrot & Parsley: Add 2 tablespoons finely grated carrot and a pinch of chopped parsley for freshness.
- Yogurt Drop: Top each pancake with a small spoon of plain, unsweetened yogurt for a creamy finish.
All variations keep flavors mild and ingredients dog-safe. Introduce new ingredients slowly to check for allergies.
Frequently Asked Questions
Q: Are these pancakes safe for all dogs?
A: For most dogs, yes—these use dog-safe ingredients. Avoid if your dog has known allergies to wheat, eggs, peanut butter, or dairy. Always check with your vet if you have concerns about specific ingredients or dietary restrictions.
Q: Can I use almond butter or other nut butters?
A: Only use nut butters that are free of xylitol. Almond butter is usually safe, but check the label. Some dogs may be allergic to nuts, so introduce slowly in small amounts.
Q: How many pancakes can I give my dog?
A: Keep treats to a small portion of daily calories. For a medium dog, one small pancake is a good treat. Adjust for your dog’s size and activity level. Consult your vet for specific calorie guidance.
Q: Can I make these without eggs?
A: Yes. Replace the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flax + 3 tbsp water, let sit 5 minutes). Texture may be slightly denser.
Q: My dog is overweight—are these okay?
A: Use these sparingly. Reduce portion size and consider using lower-fat milk or omitting peanut butter to cut calories. Focus on small training-sized pieces rather than full pancakes.
Q: Is baking powder safe for dogs?
A: Small amounts used in this recipe are generally safe, but baking powder adds sodium. If your dog needs a low-sodium diet, omit or reduce the baking powder and make thinner pancakes or use a small amount of baking soda with an acid (ask your vet).
Conclusion
These homemade dog pancakes make a warm, tasty, and simple treat that smells inviting and has a soft, tender texture dogs enjoy. They’re easy to make, customizable, and a lovely way to celebrate a special morning with your pet. For more fun pancake ideas and dog-friendly breakfast inspiration, check out My Dog’s Birthday Breakfast Pancakes – Life & Lemons. Give them a try and enjoy the happy tail wags.
Print
Homemade Dog Pancakes
- Total Time: 25 minutes
- Yield: 6 small pancakes (about 6 treats) 1x
- Diet: Dog-Friendly
Description
These homemade dog pancakes are a simple, wholesome treat your pup will love. Made with peanut butter and banana, they’re safe for most dogs and perfect for special breakfasts or training rewards.
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 cup milk (whole or low-fat)
- 1 large egg
- 2 tablespoons peanut butter (no xylitol, natural if possible)
- 1 ripe banana (mashed)
Instructions
- In a bowl, mix the whole wheat flour and baking powder together. Stir briefly to combine and break up any lumps.
- In another bowl, whisk together the milk, egg, peanut butter, and mashed banana until smooth.
- Combine the wet and dry ingredients and mix until just combined; let sit for 1–2 minutes.
- Heat a non-stick skillet over medium heat and pour in batter to form small pancakes (about 2–3 inches wide).
- Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook until golden brown (another 1–2 minutes).
- Let cool before serving to your dog.
Notes
Use natural peanut butter without xylitol. Adjust heat as needed to prevent burning. Always serve in moderation based on your dog’s size and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dog Treats
- Method: Cooking
- Cuisine: Dog Food
Nutrition
- Serving Size: 1 pancake
- Calories: 152
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
