Description
A simple and flavorful dish that highlights the sweet, nutty taste of roasted butternut squash with a crunchy, cheesy topping.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup breadcrumbs or panko
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube the butternut squash into roughly 1-inch pieces.
- In a large mixing bowl, combine the butternut squash cubes, olive oil, salt, pepper, garlic powder, dried thyme, and nutmeg. Toss until well coated.
- Spread the seasoned squash in a single layer in a baking dish. Pour heavy cream over it to lightly coat. Sprinkle grated Parmesan cheese and breadcrumbs evenly on top.
- Bake for 30-35 minutes until the squash is tender and the top is golden brown and crisp. Cool slightly before serving.
Notes
For an extra crispy topping, use panko breadcrumbs and do not add too much cream to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6.5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg