Description
A comforting and hearty beef enchilada casserole layered with seasoned beef, enchilada sauce, cheese, corn tortillas, black beans, and corn, baked until golden and bubbly.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Chop the onion and drain and rinse the black beans.
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and the onion is tender. Drain excess fat.
- Stir in the enchilada sauce, cumin, salt, and pepper. Let simmer for about 5 minutes.
- Spread a layer of the beef mixture in the baking dish. Lay down tortillas, then sprinkle cheese, add black beans and corn, and repeat layers.
- Finish with shredded cheese on top.
- Bake for 25–30 minutes until the cheese is melted and golden. Let cool for 5–10 minutes before slicing.
Notes
Serve with sour cream, cilantro, or diced tomatoes. Excellent for potlucks or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg