Description
A festive centerpiece featuring creamy butter paired with savory herbs, sweet toppings, and crunchy nuts, perfect for sharing on warm bread or crisp crackers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
- Salt and pepper to taste
- Assorted toppings (e.g., honey, jam, nuts, fruits, dried herbs)
- Crackers or bread for serving
Instructions
- Bring the butter to room temperature so it softens. Choose a flat serving board or large plate. Wash and dry any fresh fruit or herbs. Measure the garlic powder and dried herbs.
- Place the softened butter in a medium bowl. Add the garlic powder, dried herbs, and a pinch of salt and pepper. Use a spatula to mix until the seasoning is evenly distributed and the butter looks smooth.
- Spread the seasoned butter thickly across your serving board or plate. Use the back of a spoon to make waves or a smooth layer.
- Arrange assorted toppings over the butter. Group nuts, fruit, jams, and herbs in clusters or lines. Drizzle honey or a little jam for shine and sweetness. Serve immediately with crackers or sliced bread.
Notes
For short-term storage, cover tightly with plastic wrap or transfer to an airtight container. Keep in the refrigerator for up to 5 days. For long-term storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1.5g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 60mg