Description
This dense, moist bread is packed with savory flavor and high in protein, making it perfect for low-carb diets. Ideal for toasting or serving with soups.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard loaf pan (8×4 inch) with olive oil or line with parchment paper.
- In a mixing bowl, combine cottage cheese and eggs; mix until mostly smooth. Add almond flour, coconut flour, baking powder, salt, and olive oil, stirring until evenly combined. Fold in herbs or spices if desired.
- Pour the mixture into the greased loaf pan and smooth the top. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a finer texture, blend cottage cheese before mixing. Ensure to cool completely for clean slices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 172
- Sugar: 1g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg