Description
A bright and simple potato salad with tender potatoes, sautéed leeks, and fresh herbs, perfect warm or at room temperature.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup leeks, sliced
- 1/4 cup fresh herbs (such as parsley, dill, or chives), chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15–20 minutes. Drain and let cool until slightly warm.
- Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.
- Sauté the sliced leeks in olive oil over medium heat until soft and fragrant, about 5 minutes.
- Combine the potatoes, sautéed leeks, and chopped herbs. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine and serve at room temperature.
Notes
For best texture and flavor, serve warm or at room temperature. Can be paired with grilled meats or offered at picnics.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg