Description
A vibrant salad featuring warm roasted sweet potatoes, crisp greens, cherry tomatoes, red onion, feta, and a tangy balsamic drizzle.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Balsamic vinaigrette for dressing
Instructions
- Preheat the oven to 400°F (200°C). Wash and dice the sweet potatoes into even 1/2-inch cubes.
- Toss the sweet potatoes with olive oil, salt, and pepper until evenly coated. Spread in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning once, until tender and caramelized.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and roasted sweet potatoes. Top with feta and drizzle with balsamic vinaigrette. Toss gently and serve immediately.
Notes
Store in an airtight container for up to 3 days; keep dressing separate to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg