Description
A quick, no-bake treat that combines the flavors of classic cookie dough with a wholesome twist. Perfect for snacks, desserts, or parties.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Pinch of salt
Instructions
- Gather all ingredients and line a small baking dish (8×8-inch or similar) with parchment paper.
- In a mixing bowl, combine the almond flour, maple syrup, almond butter, vanilla extract, and a pinch of salt. Stir until a dough forms and the mixture holds together.
- Stir in the dark chocolate chips so they are evenly distributed. Press the dough evenly into the prepared baking dish.
- Chill the dish in the refrigerator for at least 30 minutes, until firm. Once set, lift the parchment paper and cut into bars or pieces.
Notes
Serve chilled for a firm texture or let sit for a few minutes to soften. Great with coffee or almond milk. Store in an airtight container in the refrigerator for up to 10 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2.5g
- Protein: 4.5g
- Cholesterol: 0mg