Description
A cozy, oven-baked dish featuring savory browned beef, tender layered potatoes, creamy mushroom sauce, and a golden cheese top.
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with a little oil or nonstick spray. Peel and thinly slice the potatoes.
- In a skillet over medium heat, warm the olive oil and add the chopped onion. Sauté until translucent, about 4–5 minutes. Add the ground beef and minced garlic. Cook until browned, then drain excess fat and season.
- In a large bowl, mix the cream of mushroom soup and milk until smooth. Season with salt and pepper. In the prepared casserole dish, layer half of the sliced potatoes, add the beef mixture, then half of the cheese and half of the soup mixture. Repeat the layers.
- Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly. Let rest for 5–10 minutes before serving.
Notes
Slice potatoes thin for even cooking. You can assemble the casserole ahead of time and refrigerate for up to 24 hours.
- Prep Time: 20
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg