Description
A quick and comforting single-serving mug cake made with Greek yogurt, offering a tender, moist crumb and a warm vanilla aroma.
Ingredients
Scale
- 1/4 cup Greek yogurt
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 egg
- 1 tablespoon chocolate chips (optional)
Instructions
- Choose a microwave-safe mug that holds at least 12 ounces and lightly grease the inside.
- In the mug, whisk together Greek yogurt, egg, and vanilla extract until smooth. Add flour, sugar, baking powder, and salt; stir until the batter is smooth. If desired, fold in chocolate chips.
- Microwave on high for 1 to 2 minutes, starting with 1 minute. Check and continue in 15-second bursts until set but moist.
- Cool for 1 to 2 minutes before eating. Add toppings like yogurt, berries, or honey if desired.
Notes
Use full-fat Greek yogurt for best results. Adjust cooking time as microwaves vary. Allow to cool slightly before serving to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 36g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 0mg