Description
A creamy and indulgent dip packed with savory ground beef, smoky bacon, and Gouda cheese, perfect for any gathering.
Ingredients
Scale
- 1 cup cooked ground beef
- 1 cup shredded Gouda cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked ground beef, shredded Gouda cheese, cream cheese, sour cream, crumbled bacon, green onions, garlic powder, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving warm with chips, crackers, or fresh vegetables.
Notes
For added spice, consider incorporating jalapeños or cayenne pepper. This dip can be made ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg