Description
Gooey Brie Stuffed Dates are an irresistible sweet and savory treat, perfect as an appetizer or snack. The combination of creamy Brie cheese and Medjool dates creates a delightful flavor experience.
Ingredients
- Medjool dates
- Brie cheese
- Chopped walnuts (optional)
- Honey (for drizzling)
- Fresh herbs (like thyme or rosemary, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dates lengthwise and remove the pits.
- Stuff each date with a piece of Brie cheese.
- If desired, sprinkle chopped walnuts inside each stuffed date.
- Place the stuffed dates on a baking sheet and bake for 10-15 minutes, or until the cheese is melted.
- Drizzle with honey and garnish with fresh herbs before serving.
Notes
These dates are best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg