Gooey Brie Stuffed Dates are an irresistible sweet and savory treat that’s perfect as an appetizer or snack for any occasion. Combining the rich, creamy texture of Brie cheese with the natural sweetness of Medjool dates creates a delightful flavor experience. These stuffed dates are quick to prepare, making them a fantastic choice for gatherings, holidays, or even just a cozy night in.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 3g
- Carbohydrates: 11g
- Fat: 8g
- Fiber: 1g
- Sugar: 6g
- Sodium: 100mg
Why Make This Gooey Brie Stuffed Dates
Gooey Brie Stuffed Dates are not only delicious but also incredibly simple to make. The combination of warm, melted Brie and sweet, chewy dates creates a perfect harmony of textures and flavors. Adding chopped walnuts provides an unexpected crunch, while a drizzle of honey elevates this dish to new heights. These bites are fancy enough for entertaining yet easy enough to whip up on a whim. They’re sure to impress your guests or provide a delightful snack for yourself.
How to Make Gooey Brie Stuffed Dates
Ingredients:
- Medjool dates
- Brie cheese
- Chopped walnuts (optional)
- Honey (for drizzling)
- Fresh herbs (like thyme or rosemary, for garnish)
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures your Brie will melt just perfectly, creating that gooey center we all love.
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Step 2: Prepping the Dates
Slice the dates lengthwise and carefully remove the pits. This step is crucial as it creates space for the delicious Brie.
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Step 3: Stuffing the Dates
Stuff each date with a piece of Brie cheese. Feel free to use as much or as little as you like—just ensure it fits comfortably inside.
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Step 4: Adding Crunch
If desired, sprinkle chopped walnuts inside each stuffed date for added crunch. This step adds a nice texture contrast to the creamy Brie.
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Step 5: Baking
Place the stuffed dates on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid overcooking.
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Step 6: Drizzling and Garnishing
Drizzle with honey and garnish with fresh herbs before serving. The honey adds a beautiful shine and enhances the sweet flavor of the dates.
How to Serve Gooey Brie Stuffed Dates
These dates are best served warm, right out of the oven. Arrange them on a platter for a stunning presentation. They make a lovely appetizer at parties, a delicious addition to a cheese board, or even a fancy snack for movie night. Pair them with a glass of white wine for the ultimate gourmet experience.
How to Store Gooey Brie Stuffed Dates
If you have leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To enjoy them again, reheat in the oven at 350°F (175°C) for about 5 minutes, or until warmed through. Note that the texture may vary slightly upon reheating.
Expert Tips for Perfect Gooey Brie Stuffed Dates
- Ensure your Brie is at room temperature when stuffing the dates for easier handling and melting.
- Don’t be afraid to experiment with flavors: try adding a sprinkle of cinnamon or nutmeg inside the date for a warm spice twist.
- For a savory kick, incorporate herbs such as rosemary or even a dash of cayenne pepper into the Brie before stuffing.
- Use Medjool dates for their rich sweetness and chewy texture; they work best for this recipe.
Delicious Variations
- Bacon-Wrapped Brie Stuffed Dates: Wrap each stuffed date with a slice of bacon before baking for a smoky flavor.
- Goat Cheese Alternative: Substitute Brie with goat cheese for a tangier option.
- Nut-Free Version: Omit walnuts and add a drizzle of balsamic glaze for a sweet contrast.
Frequently Asked Questions
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Can I make these dates ahead of time?
Yes, you can prepare the dates up to the stuffing stage and store them in the refrigerator. Bake just before serving. -
What can I substitute for Brie cheese?
You can use Camembert cheese or even a soft goat cheese for a different flavor profile. -
How do I know when the dates are done baking?
The cheese should be melted and bubbling, and the dates will be warm but not overcooked. -
Can I freeze stuffed dates for later?
Yes, you can freeze the stuffed dates before baking. Just remember to bake from frozen, adding a few extra minutes to the cooking time. -
What should I serve with these dates?
They pair exceptionally well with a variety of cheeses, fruits, and nuts. Consider serving with crackers and a side of figs for a complete platter.
Conclusion
Gooey Brie Stuffed Dates are a wonderful treat that balances sweet and savory flavors, making them a crowd-pleaser at any gathering. With their simple preparation and stunning presentation, these delightful bites are sure to become a favorite recipe in your kitchen. Gather your ingredients, preheat your oven, and get ready to indulge in this deliciously comforting appetizer. Enjoy every gooey, cheesy bite!
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Gooey Brie Stuffed Dates
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Gooey Brie Stuffed Dates are an irresistible sweet and savory treat, perfect as an appetizer or snack. The combination of creamy Brie cheese and Medjool dates creates a delightful flavor experience.
Ingredients
- Medjool dates
- Brie cheese
- Chopped walnuts (optional)
- Honey (for drizzling)
- Fresh herbs (like thyme or rosemary, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dates lengthwise and remove the pits.
- Stuff each date with a piece of Brie cheese.
- If desired, sprinkle chopped walnuts inside each stuffed date.
- Place the stuffed dates on a baking sheet and bake for 10-15 minutes, or until the cheese is melted.
- Drizzle with honey and garnish with fresh herbs before serving.
Notes
These dates are best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
