Description
A cozy, cheesy casserole featuring tender steak, sweet peppers, onion, and cheese tortellini bound in a creamy mushroom sauce with a golden crunch.
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound steak (sirloin or flank), thinly sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Add olive oil to a large skillet. Sauté onion and garlic over medium heat until translucent (3-4 minutes).
- Add steak and bell peppers to the skillet. Cook until steak is browned and peppers soften (5-7 minutes). Season with salt and pepper.
- In a large bowl, combine cream of mushroom soup and beef broth. Stir in steak mixture.
- Fold in cheese tortellini until coated with the sauce.
- Spread the tortellini mixture in the greased casserole dish and top with shredded cheddar cheese.
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
For best results, allow the casserole to rest before serving. You can customize with different cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 630mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 0mg