Description
This quick skillet meal pairs lean ground turkey with cauliflower gnocchi for a low-carb, gluten-free dinner that is fast, satisfying, and full of savory flavors.
Ingredients
Scale
- 1 pound ground turkey
- 1 package cauliflower gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- Salt and pepper to taste
- Grated parmesan cheese for serving (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil. Chop the onion, mince the garlic, and chop the spinach.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3–4 minutes.
- Add the ground turkey, breaking it apart with a spatula, and cook until browned, about 6–8 minutes. Season with salt and pepper.
- Stir in cauliflower gnocchi and cook according to package instructions, usually 6–8 minutes. If desired, pan-sear gnocchi for a crispy finish, then add chopped spinach and cook until wilted, about 1–2 minutes. Adjust seasoning as needed.
- Serve hot with grated parmesan cheese if desired.
Notes
Serve straight from the skillet for a rustic feel, and consider adding a squeeze of lemon or a sprinkle of red pepper flakes for extra flavor. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg