Description
Quick, high-protein cottage cheese pancakes that are tender with lightly crisp edges, perfect for any meal of the day.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup gluten free flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey or sugar (optional)
- Butter or oil for cooking
Instructions
- Measure the cottage cheese, eggs, flour, baking powder, salt, and optional honey or sugar. Blend the cottage cheese and eggs for a smoother batter if desired.
- Combine the cottage cheese, eggs, gluten free flour, baking powder, salt, and honey or sugar. Mix until mostly smooth and the flour is incorporated. Let the batter rest for 3–5 minutes.
- Heat a non-stick skillet over medium heat with some butter or oil. Pour batter to form pancakes and cook for 2–3 minutes on each side until golden brown.
- Keep cooked pancakes warm while finishing the batch, then serve warm with desired toppings.
Notes
Store pancakes in an airtight container for up to 3 days in the refrigerator or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 410
- Sugar: 12g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 0mg