Description
Warm, soft garlic rolls brushed with a fragrant butter, garlic, and parsley coating, perfect for pairing with bold flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup melted butter
- 2 tablespoons chopped parsley
Instructions
- In a small bowl, combine warm water and active dry yeast. Let it stand for 5-10 minutes until frothy.
- In a mixing bowl, whisk together flour, sugar, and salt. Add the frothy yeast mixture and olive oil; stir until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour until doubled in size. Punch down the dough, divide into 8 portions, shape into rounds, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Mix melted butter, minced garlic, and chopped parsley. Brush over rolls before baking.
- Bake for 15-20 minutes until golden brown. Brush with remaining garlic butter after baking and let cool for 5 minutes before serving warm.
Notes
Best served warm. Can store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 105 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.9g
- Protein: 3.5g
- Cholesterol: 15mg