Description
A rich and garlicky steak featuring a glossy butter finish and a hint of fresh parsley.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels to remove excess moisture. Preheat your grill or skillet over high heat.
- Season both sides of the steaks evenly with salt and black pepper. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1–2 minutes until fragrant.
- Sear the steaks on the hot grill or skillet for 4–5 minutes per side for medium-rare. While they cook, brush the melted garlic butter over them several times.
- Once cooked, remove the steaks from heat and let them rest for 5 minutes. Sprinkle with chopped parsley before serving.
Notes
Pat steaks dry before seasoning for better sear. Utilize a heavy skillet or hot grill for a nice crust.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 880
- Sugar: 0g
- Sodium: 1200mg
- Fat: 76g
- Saturated Fat: 32g
- Unsaturated Fat: 44g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 150mg