Description
A creamy, tangy party favorite that balances salty crunch with smooth, rich flavors, perfect for gatherings.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped fried pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or chips for serving
Instructions
- Gather ingredients and chop the fried pickles and green onions. Measure the mayonnaise, sour cream, cheddar, and seasonings.
- In a mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and even in texture.
- Stir in the chopped fried pickles, shredded cheddar, chopped green onions, garlic powder, salt, and pepper. Mix gently until everything is evenly distributed.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes. Serve cold with crackers, tortilla chips, pita chips, or fresh vegetable sticks.
Notes
Store in an airtight container in the refrigerator. Use within 3–4 days for best flavor. Stir briefly before serving if separation occurs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1.4g
- Sodium: 330mg
- Fat: 30.1g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4.8g
- Fiber: 0.3g
- Protein: 3.3g
- Cholesterol: 30mg