Description
Savory, flaky rolls filled with caramelized onions, sausage, and melted cheese, wrapped in golden puff pastry.
Ingredients
Scale
- 1 package puff pastry
- 1 lb sausage (pork or beef)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry according to package instructions if frozen. Beat the egg in a small bowl for the egg wash. Thinly slice the onion.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the sliced onions and cook slowly, stirring often, until they are caramelized and golden (about 15–20 minutes).
- Remove the skillet from heat. Stir in garlic powder, salt, and thyme. In a bowl, combine sausage meat and caramelized onions until evenly mixed.
- Roll out the puff pastry and cut it into rectangles (about 8 rectangles). Place a spoonful of the sausage mixture on each rectangle. Sprinkle cheese on top, fold the pastry over, and seal the edges with a fork.
- Brush the tops with beaten egg. Place on the baking sheet and bake for 20–25 minutes until golden brown and flaky. Let cool before serving.
Notes
Serve warm for the best texture. They pair well with mustard, salad, or pickles. Store in an airtight container for up to 3-4 days, or freeze for 2 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 18g
- Cholesterol: 70mg