Description
A quick and easy Mediterranean-inspired tuna pie with a flaky crust, savory filling, and bright flavors.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 can of tuna, drained
- 1 cup of feta cheese, crumbled
- 1/2 cup of olives, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Oil for greasing
Instructions
- Preheat your oven to 375°F (190°C). Grease a pie dish with oil and fit the pie crust into the dish, pricking the bottom with a fork.
- In a mixing bowl, combine the drained tuna, crumbled feta, chopped olives, halved cherry tomatoes, and finely chopped red onion. In another bowl, whisk together the eggs, milk, oregano, salt, and pepper until smooth.
- Pour the egg mixture into the bowl with the tuna and stir gently to combine. Pour the filling into the prepared pie crust, smoothing the top.
- Bake in the preheated oven for about 30–35 minutes or until the filling is set and golden brown. Allow to cool for 5–10 minutes before slicing.
Notes
For a crisp bottom crust, consider blind-baking the crust for 8-10 minutes. Store leftovers covered in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 120mg