Description
A delightful twist on the classic brunch favorite, combining rich flavors of eggs, Canadian bacon, and creamy hollandaise sauce in a convenient casserole.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 package English muffins, torn into pieces
- 8 ounces cooked Canadian bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together the eggs, milk, salt, pepper, and paprika until well combined.
- Layer the torn English muffin pieces evenly in the greased baking dish.
- Scatter the chopped Canadian bacon evenly over the muffins, then sprinkle with cheddar cheese.
- Pour the egg mixture over the layers, ensuring all muffin pieces are soaked. Let it sit for 10-15 minutes.
- Bake for 35-40 minutes or until the casserole is set and golden brown.
- Drizzle with hollandaise sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 370mg