Description
A warm, one-pot dinner featuring tender chicken, spicy andouille, and juicy shrimp with rice and bright vegetables.
Ingredients
Scale
- 1 pound chicken, diced
- 1 pound andouille sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 2 cups rice (uncooked)
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Olive oil (1–2 tablespoons)
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and sausage, cooking until browned (6–8 minutes).
- Add onion, green bell pepper, celery, and garlic; sauté until tender (4–5 minutes).
- Stir in diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes.
- Add shrimp and cook for an additional 4–6 minutes until shrimp is cooked through.
Notes
Garnish with chopped green onions or fresh parsley. Add a lemon wedge for brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 710
- Sugar: 3g
- Sodium: 1100mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 53g
- Cholesterol: 150mg