Description
These playful Easter Bunny Cake Pops are a fun treat for spring, with a sweet, creamy interior and a glossy candy shell.
Ingredients
Scale
- 1 box cake mix (plus ingredients required on the box)
- 1 can frosting
- White candy melts
- Pink candy melts
- Lollipop sticks
- Chocolate chips (for eyes)
- Mini marshmallows (for ears)
- Coconut flakes (optional, for decoration)
Instructions
- Bake the cake according to the instructions on the box and let it cool completely on a wire rack. Line a baking sheet with parchment paper and prepare your ingredients.
- Crumble the cooled cake into a large bowl and add the frosting gradually, mixing until the mixture holds together.
- Chill the cake balls in the fridge for at least 30 minutes. Meanwhile, melt the white candy melts.
- Dip a lollipop stick into melted candy, then insert it into a cake ball. Dip each ball into the melted candy melts and let harden.
- Attach mini marshmallows dipped in pink candy melts as ears and chocolate chips for eyes. Sprinkle coconut flakes if desired.
Notes
Chill well for easier coating and uniform shapes. You can also substitute with different flavored cakes and frostings.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg