Description
A bright and satisfying meal featuring creamy cottage cheese on warm, crispy toast, perfect for any time of day.
Ingredients
- Cottage cheese
- Whole grain bread
- Salt
- Pepper
- Olive oil
- Toppings (e.g. tomatoes, chives, radishes)
Instructions
- Toast the bread until golden brown using a toaster or toaster oven.
- Spread a generous layer of cottage cheese on the toasted bread.
- Season with salt and pepper to taste.
- Drizzle with olive oil and add your choice of toppings, such as sliced tomatoes, chopped chives, or radishes. Serve immediately.
Notes
Use day-old or well-toasted bread for the best crunch. Pat sliced tomatoes dry to prevent soggy toast.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 10mg