Description
These baked dill pickle pretzels bring bright pickle tang to a warm, chewy snack with a golden crust and soft center.
Ingredients
Scale
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 cup dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dill pickle slices for topping
- Coarse sea salt for sprinkling
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the warm water, packet of active dry yeast, and sugar. Stir lightly and let sit for about 5 minutes until foamy. Gradually add the flour and salt, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 equal pieces, roll each into a rope, and shape into pretzels. Place shaped pretzels on the lined baking sheet.
- In a separate bowl, mix baking soda with dill pickle juice until dissolved. Briefly dip each pretzel into the mixture, return to the baking sheet, and sprinkle with garlic powder, onion powder, and coarse sea salt. Top with dill pickle slices.
- Bake in the preheated oven for 12-15 minutes until golden brown. Let cool slightly before serving.
Notes
Serve warm with mustard, ranch, or a creamy dill dip. Great for parties or as a snack.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 140
- Sugar: 1.5g
- Sodium: 600mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.2g
- Protein: 3.5g
- Cholesterol: 0mg