Description
Hearty and flavorful steak bites cooked to perfection in a crockpot for a savory dish that’s easy to prepare.
Ingredients
Scale
- 1 pound steak (such as sirloin or flank)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- Optional: fresh herbs for garnish
Instructions
- Begin by cutting the steak into bite-sized pieces.
- In a large bowl, mix together olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the steak bites to the bowl and toss to coat them evenly.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Notes
Serve with mashed potatoes, rice, or crusty bread. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg