Description
A cozy, easy meal blending the flavors of chicken pot pie with cheese tortellini, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 ounces) tortellini
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in the crockpot. Stir until everything is evenly mixed.
- Ensure the chicken is spread out and the vegetables are submerged. Give a final stir to blend the mixture smoothly.
- Cover and cook on low for 240-300 minutes or on high for 120-180 minutes.
- About 30 minutes before serving, add the tortellini and stir gently. Cook until the tortellini is tender (about 20-30 minutes). Stir in the shredded cheddar cheese until melted and smooth. Taste and adjust seasoning if needed. Serve hot.
Notes
Garnish with fresh parsley or chives. For a heartier meal, pair with crusty bread or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg