Description
These crispy sourdough crackers are thin, nutty, and satisfyingly crunchy — perfect for snacking or serving with dips.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
- Water as needed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the sourdough starter, all-purpose flour, olive oil, salt, and any optional seasonings until a shaggy dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick and cut into desired shapes.
- Bake for 15–20 minutes until golden brown and crisp at the edges.
- Remove from the oven and cool completely before serving.
Notes
Roll the dough very thin for maximum crispness. Dock the dough to prevent bubbles. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg