Description
Crispy, golden onion ring chips, soaked in buttermilk and coated in seasoned flour and breadcrumbs, fried to perfection for a delicious snack or side.
Ingredients
Scale
- 2 large onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Oil for frying
Instructions
- Slice the onions into thin rings, separate them, and soak in buttermilk for 30 minutes.
- In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper. Place breadcrumbs in another shallow bowl.
- Preheat oil to 350°F (175°C). Dredge onion rings in seasoned flour, dip in buttermilk, then coat in breadcrumbs.
- Fry onion rings in batches for 2-3 minutes until golden brown. Drain on paper towels and sprinkle with salt.
Notes
For added crunch, double-dip in buttermilk after flour coating before breadcrumbs. Can be served with various dipping sauces.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3.5g
- Protein: 9g
- Cholesterol: 0mg