Description
A creamy and cheesy bake with winter vegetables and a crunchy topping, perfect as a cozy side or light main dish.
Ingredients
Scale
- 2 cups mixed winter vegetables (such as carrots, broccoli, and cauliflower)
- 1 cup heavy cream
- 1 cup grated cheese (such as cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or butter. Wash and chop the winter vegetables into bite-sized pieces.
- In a large bowl, combine the mixed winter vegetables, heavy cream, garlic powder, thyme, salt, and pepper. Stir gently until the vegetables are evenly coated.
- Pour the mixture into the greased baking dish. Sprinkle the grated cheese over the top. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the vegetables are tender. Let cool slightly before serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 4.3g
- Sodium: 320mg
- Fat: 38.6g
- Saturated Fat: 20g
- Unsaturated Fat: 16.6g
- Trans Fat: 0g
- Carbohydrates: 17.6g
- Fiber: 2g
- Protein: 10.8g
- Cholesterol: 80mg