Description
A fast, one-pan dinner featuring juicy shrimp and smoky sausage in a creamy, spicy sauce that’s perfect for keto diets.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb sausage, sliced (keto-friendly)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Pat the shrimp dry and slice the sausage into rounds.
- Combine garlic powder, paprika, cayenne, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat, add the sausage, and cook until browned.
- Add the shrimp in a single layer, cook until pink and opaque, then reduce heat to low.
- Pour in heavy cream and sprinkle spice mix. Stir to combine and simmer until thickened. Garnish with parsley before serving.
Notes
Serve hot with cauliflower rice or zoodles for a complete keto meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 1g
- Sodium: 650mg
- Fat: 54g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 200mg