Description
A light, tropical no-bake dessert combining rich coconut cream and fresh orange juice for a silky, refreshing treat.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/2 cup whipped cream
- Orange zest for garnish
Instructions
- In a mixing bowl, combine coconut cream, orange juice, sugar, and vanilla extract. Mix until well blended and smooth. Adjust sweetness if needed.
- Gently fold in the whipped cream and shredded coconut until combined, using a rubber spatula.
- Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours to allow the dessert to firm up.
- Before serving, garnish with orange zest and extra shredded coconut if desired. Enjoy chilled.
Notes
For best results, use full-fat coconut cream and chill thoroughly. Fold gently to maintain the airy texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 30mg
- Fat: 30g
- Saturated Fat: 26g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg