Description
A comforting casserole of creamy potatoes, cheese, and a crispy cornflake topping, perfect for gatherings.
Ingredients
Scale
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 cup cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 2 cups crushed cornflakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish ahead of time.
- Combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper in a large bowl. Mix well.
- Transfer the creamy potato mixture to the greased baking dish. In a separate bowl, mix the crushed cornflakes with melted butter and sprinkle it over the potato mixture.
- Bake for 30-40 minutes, until golden brown on top. Allow to cool slightly before serving.
Notes
Use freshly grated cheese for better melting. Add cooked bacon or ham for a heartier dish. Adjust seasoning to your preference before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg